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“Trees are an invitation to think about time and to travel in it the way they do, by standing still and reaching out and down.” — Rebecca Solnit, Orwell’s Roses
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My last 5 posts
- Soup and salad, June June 27, 2022
- June brings tulips June 2, 2022
- Soup and salad, May May 31, 2022
- Another quick recommendation May 13, 2022
- May brings flocks May 3, 2022
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Category Archives: Cooking
Soup and salad, June
True confessions time. One of this month’s recipes brought back a memory that contains a lesson for all. I’ll preface this story by pointing out that these events happened 47 years ago. I was very young and blinkered. Carrying my … Continue reading
Soup and salad, May
Items you’ll never find in my pantry or refrigerator: Lima beans, asparagus, eggplant, black-eyed peas, rutabagas, celeriac, spaghetti squash, brandy, sherry. Yet I hasten to point out that I’m not a picky eater, because that list is pretty much the … Continue reading
Posted in Cooking, NOT a food blog, Reading the Year
Tagged Brother Victor-Antoine d'Avila-Latourrette
5 Comments
Soup and Salad, April
Brother d’Avila likes cooking with eggs, and not just because it’s spring. His book of salad recipes offers 45 salads that use eggs, nearly four per month, and many of his soup recipes call for beaten eggs or egg yolks. … Continue reading
Soup and salad, March
As I continue with Brother Victor-Antoine’s soup and salad cookbooks, I’m beginning to suspect that the various recipes aren’t necessarily organized by seasonality of ingredients. This month’s recipes feature ingredients normally at their best in the fall (squash, potatoes, apples). … Continue reading
Posted in Cooking, NOT a food blog, Reading the Year, Soup and salad
5 Comments
Testing the water
Yes, it’s been a while. But I think I’ve licked my case of the “don’t-wants” (as in “I don’t want to …”), and I’m ready to take this thing on again. 2020 and 2021 were years for reading widely and … Continue reading
Hodgepodge
I’m cheating a bit here, with brief notes on what I’ve been reading, in between packing for summer vacation. For those of you interested in the history of cooking and eating, here’s a book not about food, but about implements: … Continue reading
Posted in Cooking, Fantasy, History, Memoir
Tagged Bee Wilson, Carson Ellis, Colin Meloy, Roz Chast
5 Comments